Recipe Library

Ahi Tuna Tacos

Ingredients (Ahi Tuna Prep)

1 lb Ahi Tuna

1 lime, juiced

1 tsp coconut aminos

Sprinkle of salt

Marinate Ahi Tuna 30 min or until it reaches room temperature. Sear in a hot pan 2-3 minutes per side until it reaches the desired level of done. Slice thinly for tacos.

*Ahi should be raw in the middle, so make sure the ahi is a high grade when purchased.

Pineapple Mango Salsa Prep

½ pineapple, cut in ¼” pieces

1 ripe mango, cut in 1/4” pieces

½ red bell pepper, cut in ¼” pieces

1/3 green bell pepper or 1 Jalapeno (depending on if you like spicy), cut in ¼” pieces

1/3 Red onion, diced

¼ cup cilantro, chopped

1 can whole black beans, drained and rinsed well

1 lime, juiced

Salt to taste

Mix in a bowl and chill 30 min

Avocado Crema (Ingredients)

1 cup Greek yogurt or sour cream

1 ripe avocado

1 tbsp cilantro

½ Lime juiced

Dash of salt

Put all ingredients in blender and blend until smooth. Set aside in fridge.

Pickled Red Onion

½ Red onion, sliced in moons

½ cup water

1/3 cup vinegar (I used apple cider vinegar, but white works great also)

1 tbsp agave or honey

1 tsp salt

Boil water, vinegar, agave and salt. Place red onion in bowl or mason jar. Pour boiling liquid over onion.

Set aside until it cools then refrigerate. The longer the onions set, the better they are! This can be done in the morning or the night before.

Corn Tortillas

Heat tortillas in skillet until warm and soft.

Assemble tacos and enjoy!

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