Month 4

Nutrition

Nutrition Samples

Breakfast

Pumpkin Pie Oatmeal

1/4 cup pumpkin with

1/2 tsp pumpkin pie spice and

1/2 tsp stevia

1/2 cup oatmea

l3/4 cup unsweetened vanilla almond milk

3 egg whites

2 tbsp Whole Whipping Cream

Or

American Breakfast

1 Whole Egg,

2 Egg Whites

2 Slices Sugar Free Bacon

1 Slice Ezekiel Bread, Toasted

1/2 tbsp Strawberry Jam

Snack 1

1 Stalk Celery, Cut in Sticks

2 tbsp Almond Butter or Peanut Butter

Or

BLT Egglets

2 Whole Eggs, cut in half

1 slice Sugar Free Bacon

1 tsp Spicy Mustard

2 Cherry Tomatoes, halved

10 Arugula Leaves

Lunch

Zucchini Boats and Salad

3 oz Ground Turkey, crumbled with Italian Seasoning

1 Medium Zucchini, seeds removed and hollowed

6 Kalamata Olives, sliced

1 oz Feta Cheese

1 cup Salad Greens

1 tsp Italian Dressing

or

Tuna Salad

3 oz Canned Tuna, in water

1 tbsp Avocado Mayo

1 tsp Spicy Mustard

1/4 cup Celery, diced

2 cups Salad Greens

5 Crostinis, made with olive oil

Snack 2

2 cups Stove Top Popcorn

1 tbsp Nutritional Yeast Salt/Pepper to Taste

1 tsp Avocado Oil, for popping

or

10 Raspberries

10 Dark Chocolate Covered Almonds

Dinner

3 oz Roasted Pork Loin

4 oz Roasted Sweet Potato

1 cup Green Beans

2 cups Salad Greens

1/2 tbsp Green Goddess Dressing

Or

Thai Basil Grilled Chicken Salad

3 oz Grilled Chicken Thigh

2 Cups Salad Greens

1/2 English Cucumber, sliced

1/2 cup Carrot, shredded

1/2 Bell Pepper, sliced

1 tbsp Shallot, sliced thin

5 Thai Basil Leaves, sliced

1 tbsp Cilantro, chopped

1 tbsp Spicy Thai Salad Dressing

Create Your Own Plan

How To Write Your Own Nutrition Plan:

Step 1: Decided how many meals per day you want to eat.

3 meals, 3 snacks

3 meals, 2 snacks

3 meals, 1 snack

3 meals

Step 2: Think about what you like to eat.

Breakfast- hot eggs, a cold smoothie, or toast?

Snacks- yogurt, vegetables and dip, nuts and fresh fruit

Lunch- easy to reheat chicken and rice, a sandwich to eat at your desk, a protein shake to pound between patients?

Dinner- vegetarian, mostly fresh fishes, steak and potatoes.

Step 3: Think about your meal prep time, your work commitments, and if you can keep foods warm or cold?

PLAN MEALS. I encourage you to eat the same 1-2 breakfasts, lunches, and snacks for a week.

Then you can vary your dinner meals based on your family and time preferences.

When possible, eating the same couple of proteins while just varying vegetables or grains can help keep the meal preparations and make shopping a lot easier.

Note:

If your weight has changed, you will need to adjust your daily macro intake accordingly!

Calculate Your Macronutrients Here

Macros Calculator

Disclaimer:

The results of this calculator may not reflect what your body actually needs.

This calculator should instead be used as a tool to get a general idea of where your macronutrients should be to achieve your fitness goals

Want Custom Nutrition?

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