
Pumpkin Pie Oatmeal
1/4 cup pumpkin with
1/2 tsp pumpkin pie spice and
1/2 tsp stevia
1/2 cup oatmea
l3/4 cup unsweetened vanilla almond milk
3 egg whites
2 tbsp Whole Whipping Cream
Or
American Breakfast
1 Whole Egg,
2 Egg Whites
2 Slices Sugar Free Bacon
1 Slice Ezekiel Bread, Toasted
1/2 tbsp Strawberry Jam
1 Stalk Celery, Cut in Sticks
2 tbsp Almond Butter or Peanut Butter
Or
BLT Egglets
2 Whole Eggs, cut in half
1 slice Sugar Free Bacon
1 tsp Spicy Mustard
2 Cherry Tomatoes, halved
10 Arugula Leaves
Zucchini Boats and Salad
3 oz Ground Turkey, crumbled with Italian Seasoning
1 Medium Zucchini, seeds removed and hollowed
6 Kalamata Olives, sliced
1 oz Feta Cheese
1 cup Salad Greens
1 tsp Italian Dressing
or
Tuna Salad
3 oz Canned Tuna, in water
1 tbsp Avocado Mayo
1 tsp Spicy Mustard
1/4 cup Celery, diced
2 cups Salad Greens
5 Crostinis, made with olive oil
2 cups Stove Top Popcorn
1 tbsp Nutritional Yeast Salt/Pepper to Taste
1 tsp Avocado Oil, for popping
or
10 Raspberries
10 Dark Chocolate Covered Almonds
3 oz Roasted Pork Loin
4 oz Roasted Sweet Potato
1 cup Green Beans
2 cups Salad Greens
1/2 tbsp Green Goddess Dressing
Or
Thai Basil Grilled Chicken Salad
3 oz Grilled Chicken Thigh
2 Cups Salad Greens
1/2 English Cucumber, sliced
1/2 cup Carrot, shredded
1/2 Bell Pepper, sliced
1 tbsp Shallot, sliced thin
5 Thai Basil Leaves, sliced
1 tbsp Cilantro, chopped
1 tbsp Spicy Thai Salad Dressing
Step 1: Decided how many meals per day you want to eat.
3 meals, 3 snacks
3 meals, 2 snacks
3 meals, 1 snack
3 meals
Step 2: Think about what you like to eat.
Breakfast- hot eggs, a cold smoothie, or toast?
Snacks- yogurt, vegetables and dip, nuts and fresh fruit
Lunch- easy to reheat chicken and rice, a sandwich to eat at your desk, a protein shake to pound between patients?
Dinner- vegetarian, mostly fresh fishes, steak and potatoes.
PLAN MEALS. I encourage you to eat the same 1-2 breakfasts, lunches, and snacks for a week.
Then you can vary your dinner meals based on your family and time preferences.
When possible, eating the same couple of proteins while just varying vegetables or grains can help keep the meal preparations and make shopping a lot easier.
If your weight has changed, you will need to adjust your daily macro intake accordingly!
