Month 9

Nutrition

Nutrition Samples

Breakfast

Sweet Potato Savory Breakfast Hash

4 oz Roasted Sweet Potato with Rosemary

1 cup Roasted Kale

1/8 cup onion

1/4 cup bell pepper

1 cup Roasted Broccoli

1 tsp evoo for cooking

1 Slice Sugar Free Bacon

1 Whole EggDrizzle

1 tsp Maple Syrup

Or

Spinach, Bell Pepper, Mushroom Egg Cupcake

1/4 cup spinach

1 TBSP sauteed chopped bell pepper, onion, mushrooms

1 whole egg

1 Slice Ezekiel Toast

1/2 tsp Extra Virgin Olive Oil for Sauteing Vegetables

Snack 1

Vanilla Protein Frappuccino

12 oz Coffee

2 scoops Collagen Protein

1/4 tsp Vanilla Extract

1 cup Unsweetened Vanilla Almond Milk Ice/Blend Top with

2 tbsp Whole Whipping Cream

Or

Blueberry Oatmeal Pancake

1 Oatmeal Pancake

1/2 cup Blueberries

2 tbsp Whole Whipping Cream

Lunch

Beef and Broccoli Stir Fry

3 oz Lean Beef, sliced thin

1 cup Broccoli Florets

1/4 Sweet Onion, cut in moons

2 tbsp Coconut Aminos

1 tsp Sesame Oil

1/2 Garlic Clove, minced

1 Green Onion, chopped in rings

1 tsp Sesame Seeds

3/4 cup Brown Rice

Or

Chicken and Vegetable Soup

3 oz Shredded Chicken

1/2 cup Carrots, diced

1/2 cup Celery, diced

1/2 cup Zucchini, diced

1/4 cup English Peas

12 oz Chicken Bone Broth

2 oz Red Potato, diced

Salt/Pepper to Taste

Snack 2

2 tbsp Tzatziki made with Greek Yogurt

6 Carrot Sticks

1 Stalk Celery, cut in sticks

1 Mini Naan, toasted

Or

2 oz 93% Lean Ground Turkey

1/2 cup Brown Rice

2 tbsp Salsa (Optional)

Dinner

Chicken Enchiladas (Enchilada Tacos)

3 oz Chicken Breast, chopped

1/2 cup Green Enchilada Sauce

2 Corn Tortillas

1/4 cup Fat Free Refried Black Beans

1/2 oz Cheddar Cheese

2 cups Salad Greens

2 oz Avocado Slices

5 Pickled Jalapeno Slices (Optional)

2 tbsp Salsa (Optional)

Or

Grilled Shrimp Skewers

4 oz Large Shrimp, grilled

3/4 cup Wild Rice

6 Grilled Asparagus

1 cup Grilled Broccolini with Fresh Lemon Juice

Create Your Own Plan

How To Write Your Own Nutrition Plan:

Step 1: Decided how many meals per day you want to eat.

3 meals, 3 snacks

3 meals, 2 snacks

3 meals, 1 snack

3 meals

Step 2: Think about what you like to eat.

Breakfast- hot eggs, a cold smoothie, or toast?

Snacks- yogurt, vegetables and dip, nuts and fresh fruit

Lunch- easy to reheat chicken and rice, a sandwich to eat at your desk, a protein shake to pound between patients?

Dinner- vegetarian, mostly fresh fishes, steak and potatoes.

Step 3: Think about your meal prep time, your work commitments, and if you can keep foods warm or cold?

PLAN MEALS. I encourage you to eat the same 1-2 breakfasts, lunches, and snacks for a week.

Then you can vary your dinner meals based on your family and time preferences.

When possible, eating the same couple of proteins while just varying vegetables or grains can help keep the meal preparations and make shopping a lot easier.

Note:

If your weight has changed, you will need to adjust your daily macro intake accordingly!

Calculate Your Macronutrients Here

Macros Calculator

Disclaimer:

The results of this calculator may not reflect what your body actually needs.

This calculator should instead be used as a tool to get a general idea of where your macronutrients should be to achieve your fitness goals

Want Custom Nutrition?

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