
Almond Butter Toast
2 Slices Ezekiel Bread
2 tbsp Almond Butter
1 tsp Chia Seeds
1 cup 2% Grass Fed Milk
Or
Nutella and Strawberry Crepe
1 Whole Egg
1 tsp Grass Fed Butter
1/2 tbsp Nutella
1/2 cup Strawberries
Protein Hot Cocoa
2 tsp Hot Cocoa Mix
2 scoops Collagen Protein
12 oz Hot Unsweetened Vanilla Almond Milk
1/4 tsp Vanilla Extract
Or
Chocolate Cherry Smoothie
1 scoop chocolate protein (~25g)
1 cup unsweetened black cherries (frozen)
1 tbsp cacao or carob chips
1 cup spinach
1 tbsp flax seeds
1 cup Unsweetened vanilla almond milk ice/blend
BLT +T Salad
2 Slices Sugar Free Bacon
3 oz Deli Turkey
2 Cups Lettuce, torn into bite size pieces
5 Cherry Tomatoes, halved
1 Egg, Hard Boiled and grated
1 tbsp Primal Kitchen Caesar Dressing
Or
1 Pan Chicken and Veggies
4 oz Chicken Thighs
4 oz Butternut Squash, cubed
1/2 cup Green Beans
1/2 cup Broccoli
4 Asparagus Spears
2 Mushrooms, sliced
Thyme, Oregano, Parsley, Rosemary to taste
Salt and Pepper
1 tsp Extra Virgin Olive Oil to Bake
1 Banana
1 tbsp Peanut Butter
1 tbsp Coconut Flakes
Or
2 oz Guacamole
19 Siete Cassava Tortilla Chips
2 tbsp Salsa, optional
Beef Fajitas
3 oz Lean Steak, seasoned with fajita seasoning
1 cup Bell Peppers
1/2 cup Onion
1 cup Zucchini, Slices
1/2 cup Poblano
2 Corn Tortillas
2 tbsp Salsa (optional)
1 tsp Avocado Oil for cooking vegetables
Or
Crispy Chicken
1 Chicken Thigh, Seared then roasted (Bone in, Skin on)
1 cup Fingerling Potatoes, rubbed with
1 tsp Extra Virgin Olive Oil and
1/2 Clove Garlic
1 cup Green Beans Roast all with a
Salt/Pepper and Parsley Flakes
Step 1: Decided how many meals per day you want to eat.
3 meals, 3 snacks
3 meals, 2 snacks
3 meals, 1 snack
3 meals
Step 2: Think about what you like to eat.
Breakfast- hot eggs, a cold smoothie, or toast?
Snacks- yogurt, vegetables and dip, nuts and fresh fruit
Lunch- easy to reheat chicken and rice, a sandwich to eat at your desk, a protein shake to pound between patients?
Dinner- vegetarian, mostly fresh fishes, steak and potatoes.
PLAN MEALS. I encourage you to eat the same 1-2 breakfasts, lunches, and snacks for a week.
Then you can vary your dinner meals based on your family and time preferences.
When possible, eating the same couple of proteins while just varying vegetables or grains can help keep the meal preparations and make shopping a lot easier.
If your weight has changed, you will need to adjust your daily macro intake accordingly!
