1. Heat oven to 400 F.

2. Grate onion and press into a kitchen towel or paper towel. Squeeze until all juice is drained from onion.

3. In a large bowl combine ground chicken, panko/breadcrumbs, egg, garlic, grated onion, garlic powder, onion powder, salt and pepper, and buffalo sauce.

4. Use a cookie scoop or roll into golf ball size balls. Arrange on a cookie sheet lined with foil or parchment paper that has been lightly sprayed with oil.

5. Bake 18-20 minutes or until internal temperature reads 160 F.

6. Remove from oven and toss in bowl with more buffalo sauce.

7. Place on a plate. Drizzle with blue cheese and sprinkle with chives.

8. Serve immediately with carrots and celery sticks.