Boil Sweet potatoes until soft in a medium pot. Drain potatoes and return to the pan. Add Egg whites

and mix/mash with 1 tbsp cinnamon until you create a creamy mashed sweet potato. Add Turn burner

back on to medium heat and stir frequently until sweet potatoes are fluffy and egg is cooked through

(about 5 minutes).

Divide into 6 containers.

Upon serving, rewarm 45-60 seconds and add almond butter and blueberries. Serve and enjoy.

Other topping options:

Shaved Almond Slivers

Walnut bits

Banana Slices

Strawberry Slices

Apple Slices

Peach Slices

Flax Seeds

Chia Seeds