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Taco Salad

Ingredients/Prep (Guacamole)

2 Whole Avocados

1 Lime, juiced

1 TBSP minced Fresh Cilantro

¼ tsp Garlic Powder

¼ tsp Cumin

¼ tsp Onion Powder

½ Jalapeno, minced and seeded (optional, Spicy)

¼ tsp Sea Salt

Remove avocado seed and shell. Mash avocado until lumpy, add remaining ingredients and continue to mash until you have your desired consistency. Put in a blender if you prefer smooth guacamole. If you have left over avocados, this Avocado Saver is amazing!

Roasted Mexican Style Vegetables

Using the vegetables in your plan, lay out a sheet pan with Aluminum foil. Cut vegetables into bite size

pieces. Toss ½ tsp olive oil then sprinkle 1 tsp taco seasoning for every 2 cups vegetables. Bake at 350 for 20-25 minutes or until you have your desired level of tenderness.

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