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Tiger Salad

Ingredients

½ English cucumber

1 ¼ teaspoons salt, divided

3 large green onions, white and tender green parts only

1 large green bell pepper

1 large red bell pepper

2 tablespoons unseasoned rice vinegar

1 ½ tablespoons toasted sesame oil

¼ teaspoon crushed red pepper flakes

2 cups chopped fresh cilantro, leaves and stems

Directions

Step 1

Cut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes.

Step 2

Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long.

Step 3

Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.

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