Recipe Library

Savory Zucchini Breakfast Waffles

Makes 4 Servings

228 Calories

18.6g Carbohydrates

10g Fat

15.4 g Protein

1 medium zucchini, grated

¼ onion, grated

1 tsp baking powder

2 tsp turmeric

½ tsp salt

¾ cup oat flour

6 egg whites

4 whole eggs

1 tbsp olive oil

Grate zucchini and onion onto a dish cloth, paper towel, or cheese cloth and wring out as much moisture as possible
Mix all dry ingredients together
Whisk egg whites and whole eggs together
Combine zucchini, onion, and eggs to dry ingredients
Preheat Waffle Iron, spray with nonstick cooking spray
Divide mixture into for portions, pour/spread each portion onto waffle iron
Close iron and cook until steam comes out and waffle is cooked through
Top with salsa if desired